Peru, 2019

Awajun Communities 74%

Peru, 2019

Awajun Communities 74%

Description

Awajun communities of Utt, Temashnum, Sukutin and Nuevo Salem, Amazonas Region, Peru.
Cacao harvest: 2019.
74% Cacao.

Cacao collected by the Awajun native community, originally from the Peruvian Amazon. Criollo variety cacao, fermented for 4 days in the village of Utt in wooden crates, covered with banana leaves and then dried in the same village.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and cocoa butter, and then we conche it for a minimum of 48 hours.

Net Weight: 80 g

ORIGIN: MAP AND COORDINATES

Awajun communities of Utt, Temashnum, Sukutin and Nuevo Salem, Amazonas Region, Peru.

Lat: S05o09'14''

Lon: W78o20'33''

TASTING NOTES

Good acidity followed by raspberries, cherries, cacao and a long finish without astringency.

MORE INFORMATION

Ingredients: cacao beans from the Awajun Communities (Peru), sugar, cocoa butter.

Allergens: Does not contain allergens. May contain traces of: nuts, milk, gluten and soy.