Ecuador, 2019
Ecuador, 2019
Hacienda Victoria, Ecuador.
Cacao harvest: 2019.
100% Cacao.
Cacao collected, fermented and dried on the same farm of 460 hectares of cacao cultivation called "National Cacao", fermented for 3 days in wooden crates.
At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans and then we conche it for a minimum of 48 hours.
Net Weight: 80 g
Hacienda Victoria, Ecuador.
Good acidity, cacao, brownie, wood. A little bitter on the finish.
Ingredients: cacao beans from Hacienda Victoria (Ecuador).
Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.
