Bean-to-bar

At Casa Cacao we dedicate ourselves to cacao and chocolate, in order to display the changing nature of the bean, converted into chocolates that search for difference over and above uniformity. Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cacao: the ground where it grew, the climate that conditioned its life, the work of the producer on the soil and the plant, or the differences in treatment after harvesting, particularly during the fermenting and drying process.

How do we make our chocolate?

From Bean to Bar

Where can you find us?

Our chocolate workshop is located at street level at Plaça Catalunya in Girona so you can see how we handcraft chocolate directly from cocoa beans. You can find us at this address:

Plaça Catalunya, 23, 17002, Girona

Get to know:

The chocolate cafe

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Spain Peninsula & Balearic Islands: Free shipping for orders > € 65 or for Picking up in the store.
Europe*: Free shipping for orders > € 100.