Ebier Suth Cokran, Rensiki, West Papua, Indonesia – 48% cacao. Cocoa sourced from the tropical rainforests of West Papua, Indonesia, grown by small-scale farmers who work sustainably in one of the most biodiverse regions on the planet.

At Casa Cacao’s workshop, we hand-select, roast, and winnow the beans, then add milk and sugar before refining the chocolate for a minimum of 48 hours.

Net weight: 80g