MILK CHOCOLATE
MILK CHOCOLATE
Ebier Suth Cokran, Rensiki, West Papua, Indonesia – 48% cacao.
Cocoa sourced from the tropical rainforests of West Papua, Indonesia, grown by small-scale farmers who work sustainably in one of the most biodiverse regions on the planet.
At Casa Cacao’s workshop, we hand-select, roast, and winnow the beans, then add milk and sugar before refining the chocolate for a minimum of 48 hours.
Net weight: 40g
West Papua, Indonesia
Ripe tropical fruit (papaya, mango), black tea, roasted hazelnut, caramel.
Ingredients: Cocoa beans from Indonesia, sugar, skimmed milk powder, cocoa butter, concentrated butter (99.8% MF)
Allergens: Milk and dairy products. May contain traces of nuts.
Per 100 g: Energy value 2375.66 kJ / 567.8 kcal. Fat 40.18 g, of which saturates 24.74 g. Carbohydrates 38.38 g, of which sugars 36.73 g. Protein 10.24 g. Salt 0.22 g.