70% Las Trincheras, Venezuela

The Macallan Double Cask 12 Yr

70% Las Trincheras, Venezuela

The Macallan Double Cask 12 Yr

Description

Chocolate macerated in The Macallan Double Cask 12 Years Old, 70% Cacao.
Hacienda Cacao Caribe, Las Trincheras, Venezuela.
Cacao harvest: 2018.

Cacao from the Hacienda Cacao Caribe, in the area of ​​Las Trincheras (Venezuela) that has been fermented in wooden crates for 5 to 6 days covered in banana leaves and then dried in the sun and on the ground for 4 to 5 days.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans and then leave them to macerate in The Macallan Double Cask 12 years old whisky for 6 months. Then, we dry the cacao nibs (the term "nibs" refers to the cacao beans after being cracked and winnowed) and we conche them with organic cane sugar for a minimum of 48 hours to make a unique chocolate.

Net Weight: 80 g

ORIGIN: MAP AND COORDINATES

Hacienda Cacao Caribe, Las Trincheras, Venezuela.

Icona_Venezuela.png

Lat: N10o18'05''

Lon: W68o05.38.3''

TASTING NOTES

First, we find an intense cacao flavour that gives way to unique aromas from the whisky: oats, wood, spices, etc.

MORE INFORMATION

Ingredients: Venezuelan cacao beans, sugar, cocoa butter and The Macallan Double Cask 12 Years Old whisky.

Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.