Dominican Republic

D.O. Los Bejucos 84%

Dominican Republic

D.O. Los Bejucos 84%

Description

D.O. Los Bejucos, Dominican Republic.
84% Cacao.

Los Bejucos is the name of the newly created designation of origin (D.O.) located in the central part of the Dominican Republic. This cacao is harvested by small producers in the area, then fermented and dried on the Esmeralda estate.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and cocoa butter, and then we conche it for a minimum of 48 hours.

The D.O. Los Bejucos 84% chocolate bar has been recognized with the silver award at the Academy of Chocolate Awards.

Net Weight: 80 g

ORIGIN: MAP AND COORDINATES

D.O. Los Bejucos, Dominican Republic.

Lat: N19o14'46.5''

Lon: W69o29'36.1''

TASTING NOTES

It begins with a light acidity and notes of cassis, and continues with notes of resin, leather, brownie and toasted almonds.

MORE INFORMATION

Ingredients: cacao beans from Los Bejucos (Dominican Republic), sugar, cocoa butter.

Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.

NUTRITIONAL INFORMATION

Energy 2399,7kJ; 573,3kcal; Fat; 46,29g of which saturates 27,85g; trans fat 0g; cholesterol 0g; carbohydrate 23,22g of which sugars 19,26g; protein 8,91g; salt 0,01g

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