Colombia, 2018

Arhuaco Community 72%

PRICE: €8.50

Colombia, 2018

Arhuaco Community 72%

PRICE: €8.50

Description

Arhuaco Community of Catanzama, Sierra Nevada, Colombia.
Cacao harvest: 2018.
72% Cacao.

Cacao harvested and fermented by the Arhuacos native community of the Sierra de Santa Marta, in northern Colombia. Cacao called Criollo, fermented at the Macondo cooperative centre where cacao is fermented and dried for up to twenty-six producers from the area.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and cocoa butter, and then we conche it for a minimum of 48 hours.

Net Weight: 80 g

ORIGIN: MAP AND COORDINATES

Arhuaco Community of Catanzama, Sierra Nevada, Colombia.

Lat: N11o14'22.3''

Lon: W73o41'08.6''

TASTING NOTES

Soft acidity, peat, wood, leather, cacao and a touch of blackberry.

MORE INFORMATION

Ingredients: cacao beans from the Arhuaco Community (Colombia), sugar, cocoa butter.

Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.

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