Tangerine and liquorice chocolate, 70% cacao.
Hacienda Cacao Caribe, Las Trincheras, Venezuela.

Cacao from the Hacienda Cacao Caribe, in the area of ​​Las Trincheras (Venezuela) that has been fermented in wooden crates for 5 to 6 days covered in banana leaves and then dried in the sun and on the ground for 4 to 5 days.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans and we let them marinate in liquorice and tangerine juice for a month. Then, we dry them, mix them with organic sugar and conche the mixture for a minimum of 48 hours to get a unique chocolate.

The Tangerine and liquorice chocolate bar has been recognized with the silver award at the Academy of Chocolate Awards.

Net Weight: 80 g