70% Cacao · Las Trincheras
70% Cacao · Las Trincheras
Tangerine and liquorice chocolate, 70% cacao.
Hacienda Cacao Caribe, Las Trincheras, Venezuela.
Cacao from the Hacienda Cacao Caribe, in the area of Las Trincheras (Venezuela) that has been fermented in wooden crates for 5 to 6 days covered in banana leaves and then dried in the sun and on the ground for 4 to 5 days.
At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans and we let them marinate in liquorice and tangerine juice for a month. Then, we dry them, mix them with organic sugar and conche the mixture for a minimum of 48 hours to get a unique chocolate.
The Tangerine and liquorice chocolate bar has been recognized with the silver award at the Academy of Chocolate Awards.
Net Weight: 80 g
Hacienda Cacao Caribe, Las Trincheras, Venezuela.
We find an acidic cacao flavour that gives way to notes of sweet, fresh fruit and ends with liquorice and earthy notes.
Ingredients: cacao beans from Las Trincheras (Venezuela), sugar, tangerine juice (38%), liquorice powder, cocoa butter.
Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.
Energy 1969,98kJ; 470,84kcal; Fat 27,1g of which saturates 17,09g; trans fat 0g; cholesterol 0g; carbohydrate 46,22g of which sugars 32,96g; protein 5,45g; salt 0,44g
Dominican Republic
€9.90 SOLD OUT