Dominican Republic, 2019

D.O. Los Bejucos 80%

Dominican Republic, 2019

D.O. Los Bejucos 80%

Description

D.O. Los Bejucos, Dominican Republic.
Cacao harvest: 2019.
80% Cacao.

Los Bejucos is the name of the newly created designation of origin (D.O.) located in the central part of the Dominican Republic. This cacao is harvested by small producers in the area, then fermented and dried on the Esmeralda estate.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and cocoa butter, and then we conche it for a minimum of 48 hours.

Net Weight: 80 g

ORIGIN: MAP AND COORDINATES

D.O. Los Bejucos, Dominican Republic.

Lat: N19o14'46.5''

Lon: W69o29'36.1''

TASTING NOTES

Light acidity, cacao, leather, chocolate cookie and coconut.

MORE INFORMATION

Ingredients: cacao beans from Los Bejucos (Dominican Republic), sugar, cocoa butter.

Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.