D.O. Penedès.

Grape varieties: Macabeu, Xarel·lo, Parellada, Chardonnay.

Manual grape harvesting, and selection. Fermentation for 26 days at 15ºC. Second fermentation following the traditional "Champenoise" method at a temperature of 16ºC. Stabilized with cold and clarification in the same bottle.

The sale of alcohol to persons under 18 years of age is not permitted.