Coffee bean coated with dark chocolate with coffee.
Net weight: 80 g
Ethiopian coffee dark chocolate – minimum 70 % cocoa – (75 %) (cocoa beans, sugar, cocoa butter, natural Ethiopian coffee), roasted coffee beans (25 %).
Allergens: May contain traces of: milk and milk derivatives and nuts (almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia nuts and Australia nuts).
Storage: Store in a cool, dry place. Keep away from direct sunlight or heat sources. Ready to eat.
Energy value: 1796.57 kJ; 429.39 kcal; Fat 33.17 g; of which saturated fatty acids 19.94 g; Carbohydrates 23.79 g; of which sugars 21.57 g; Protein 5 g; Salt 0.01 g.