Colomba
PRICE: €42.00
Colomba
PRICE: €42.00
Description
Typical Italian Sweetheart of Easter. Similar to the Panettone but with a dove shape ("colomba" in italian). It consists of a sweet bread dough slowly fermented for 48 hours with 60% Casa Cacao chocolate and candied apricot. Special aroma of butter and light acid notes, typical of the mother's mass.
Net Weight: 800 g
INGREDIENTS
Wheat flour, butter (pasteurized cream, lactic ferments), pasteurized egg yolk, water, sugar, candied orange (8%) (orange peel, glucose-fructose syrup, sugar), milk chocolate coating (7%) (cocoa bean from Hacienda Victoria (Ecuador), sugar, skimmed milk powder (15%), cocoa butter. 60% cocoa minimum), hazelnut paste, dark chocolate couverture (3%) (cocoa beans from Hacienda Victoria origin, sugar, cocoa butter. 68% cocoa minimum), sugar, almond glaze (sugar, rice flour, almond flour, corn starch, natural flavor), honey, Hacienda Victoria dark chocolate (0.99%), powdered sugar (sugar, starch), pasteurized egg white, salt, active malt flour (wheat flour), enzymatic wheat flour (wheat flour, enzymes), sunflower oil.
MORE INFORMATION
Allergens: Gluten, milk, egg and shell fruits.
Possible traces of lupin, mustard, sesame and soy.
