SPECIAL EDITION
SPECIAL EDITION
Chocolate nougat with pecan nuts and cocoa nibs. Made with Hacienda Victoria 100% chocolate. Handmade in our Bean to Bar workshop.
Net weight: 200 g
Sugar, pecan nuts (18%), honey, Ecuador chocolate, Hacienda Victoria 100%, Ecuador nibs, Hacienda Victoria PR tradicional (12%) (cocoa beans), water, glucose, rice bran oil, wafer (potato starch, sunflower oil and emulsifier: sunflower lecithin), albumin.
Contains eggs and egg-based products, and nuts. May contain traces of peanuts and peanut-based products, soy and soy-based products, milk and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and sesame-based products.
STORAGE CONDITIONS: Keep at a temperature between 16 and 18 °C, away from sources of light and heat. Once the original packaging has been opened, keep under the same storage conditions, with the packaging closed, and consume before the best-before date. Ready to eat.
BEST BEFORE: Best consumed within 3 months from final packaging. Once opened, store between 16 and 18 °C, away from sources of light and heat, and consume no later than the best-before date.
Energy: 1948.61 kJ; 465.73 kcal; Fat 27.39 g; of which saturates 9.57 g; Carbohydrate 46.33 g; of which sugars 43.88 g; Protein 5.01 g; Salt 0.03 g.
€69.00 SOLD OUT
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