Made with sourdough fermented slowly for 48 hours and the main ingredients of traditional panettone: candied orange, candied citron and raisins. Special buttery aroma and light sour notes, typical of the sourdough. Covered with almond glaze.
Net Weight: 1 kg
Wheat flour, butter (pasteurized cream, starter cultures), water, pasteurized egg yolk, raisins (10%) (raisins and vegetable oil), sugar, candied orange (8%) (orange peel, glucose-fructose syrup, sugar), candied citron (3%) (citron, sugar, glucose syrup), sugar, almond glaze (sugar, rice flour, almond flour, corn starch, natural flavor), honey, pasteurized egg white, powdered sugar (sugar, starch), salt, active malt flour (wheat flour), enzymatic wheat flour (wheat flour, enzymes), lemon peel, sunflower oil, Bourbon vanilla pods.
Nutritional information (per 100 g): Energy value: 1492 kj; 357 kcal; Fat 15 g; of which 9 g saturated fatty acids; Carbohydrates 49 g; of which sugars 29 g; Protein 5.5 g; Sal 0.2 g.
Gluten, eggs, milk and milk in shell. May contain traces of peanuts, soy, mustard, sesame and sulfites.
Preferred consumption: Consume preferably before 30 days from the date of production, as long as the storage conditions mentioned above are maintained.
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