LIMITED EDITION
LIMITED EDITION
Christmas sphere made with dark chocolate and hazelnut gianduja. Handcrafted in our Bean to Bar workshop.
Net weight: approx. 60g
Hazelnut gianduja (54%) (hazelnut, sugar, cocoa beans, cocoa butter, sea salt, emulsifier (sunflower lecithin)), cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin).
Contains nuts. May contain milk and dairy products.
Storage conditions: Store at a temperature between 16 and 18 °C, away from sources of light and heat. Ready to eat.
Best before: Preferably consume within 3 months from final packaging. Once opened, keep in the same storage conditions, tightly closed, and consume before the best-before date.
€40.00 SOLD OUT