LIMITED EDITION

Dark Chocolate Sphere

PRICE: €15.00

LIMITED EDITION

Dark Chocolate Sphere

PRICE: €15.00

Description

Christmas sphere made with dark chocolate and hazelnut gianduja. Handcrafted in our Bean to Bar workshop.

Net weight: approx. 60g

INGREDIENTS

Hazelnut gianduja (54%) (hazelnut, sugar, cocoa beans, cocoa butter, sea salt, emulsifier (sunflower lecithin)), cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin).

ALLERGENS

Contains nuts. May contain milk and dairy products.

MORE INFORMATION

Storage conditions: Store at a temperature between 16 and 18 °C, away from sources of light and heat. Ready to eat.

Best before: Preferably consume within 3 months from final packaging. Once opened, keep in the same storage conditions, tightly closed, and consume before the best-before date.

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Spain Peninsula: Free shipping for purchases > €100 or for in-store pickup.

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