SPECIAL EDITION
SPECIAL EDITION
Chocolate nougat with cocoa praline and caramelized cocoa nibs. Handmade in our Bean to Bar workshop.
Net weight: 300g
Dark chocolate coating (cocoa: 60% minimum) (31%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), almond (24%), caramelised cocoa beans (15%) (cocoa beans, sugar), guirlache (sugar, glucose-fructose syrup), cocoa mass (8.5%), wafer (maize starch, sugar, lupin flour, emulsifier: soya lecithin, thickener: locust bean gum, lemon juice, vanilla powder, cinnamon powder), refined sunflower oil, butter (milk), cocoa butter, salt, emulsifier: soya lecithin.
Contains soya and soya-based products, milk and dairy products, nuts and lupin. May contain traces of cereals containing gluten and derived products, eggs and egg-based products, and sulphur dioxide and sulphites.
STORAGE CONDITIONS: Keep in a cool, dry place. Keep away from sunlight or direct heat sources. Ready to eat.
BEST BEFORE: Best consumed within 18 months from the date of manufacture, provided that it is stored under the conditions stated above.
Energy: 2459 kJ; 614 kcal; Fat 42 g; of which saturates 17 g; Carbohydrate 42 g; of which sugars 29 g; Protein 10 g; Salt 0.32 g.