SPECIAL EDITION
SPECIAL EDITION
Dark chocolate nougat with hazelnuts, crunchy cereal and chopped cocoa beans, with a minimum cocoa content of 61%. Artisanally crafted in our Bean to Bar workshop.
Net weight: 430g
Dark chocolate – (minimum cocoa 70%) (61%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), hazelnuts (13%), crunchy cereal with rice and corn (12%) (rice flour, corn flour, sugar, salt, corn dextrose), sugar, chopped cocoa beans from Ecuador, Hacienda Victoria (6%), sea salt, rice bran oil.
Contains nuts. May contain traces of soy and soy-based products, milk and milk derivatives.
STORAGE CONDITIONS: Keep at a temperature between 16–18 °C, away from light and heat sources. Once opened, keep the packaging closed and store under the same conditions. Ready to eat.
BEST BEFORE: Preferably consume within 3 months from final packaging. Once opened, store between 16–18 °C, away from light and heat, and consume no later than the indicated best-before date.
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