Piura, Peru
Coop. Norandino 70%
PRICE: €10.50
Piura, Peru
Coop. Norandino 70%
PRICE: €10.50
Description
Coop. Norandino, Piura, Peru.
70% Cacao.
Cacao from the most prestigious cacao producing area in Peru, where the so-called "white cacao" predominates, collected by small producers in the area.
At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and then we conche it for a minimum of 48 hours.
Net Weight: 80 g
ORIGIN: MAP AND COORDINATES
Coop. Norandino, Piura, Peru.
Lat: S04o47'40.5''
Lon: W80o12'14.3''
TASTING NOTES
Very acidic, passion fruit, orange, melon and grapefruit...
Ingredients
Cacao beans from Piura (Peru) and sugar.
MORE INFORMATION
Allergens: Does not contain allergens.
May contain traces of: milk and nuts.
Storage: room temperature (between 16 °C and 18 °C). Keep away from direct light and heat sources.
NUTRITIONAL INFORMATION
Energy 2336,3kJ; 558,47kcal; Fat 31,32g of which saturates 18,24g; trans fat 0g cholesterol 0g; carbohydrate 60,36g of which sugars 45,84g; protein 5,15g; Fiber 7,26; salt 0,66g
