Typical Italian Sweetheart of Easter. Similar to the panettone but with a dove shape ("colomba" in italian). It consists of a slowely fermented sweet bread dough durint 48h with chocolate 68%, hazelnut burning and entrusted apricot. Special aroma of butter and light acid notes, typical of the mother's mass.
Net Weight: 800 g
Wheat flour, butter (pasteurized cream, lactic cultures), pasteurized egg yolk (egg yolk, preservative: E202), water, sugar, apricot candied (8%) (apricot, glucose-fructose syrup, sugar), couverture milk chocolate (7%) (Awajún origin cocoa bean, sugar, skimmed milk powder (15%), cocoa butter), hazelnut paste, dark chocolate couverture (3%) (Hacienda origin cocoa beans Victoria, sugar, cocoa butter), icing sugar (sugar, starch), sugar, honey, concentrated butter (butter, milk concentrates), pasteurized egg white (egg white, preservative: E202), skimmed milk powder, almond , salt, alkalized cocoa powder (cocoa powder; acidity regulator: E 501i), wheat flour, enzymatic wheat flour (wheat flour, enzymes), corn starch, active malt flour (wheat flour) , sunflower oil, vanilla powder, corn grits.
Allergens: gluten, milk, egg and shell fruits. Possible traces of peanuts, sesame and soy.