Cocoa Nibs roasted at 100ºC.
Toasted, crumbled and broken cacao beans are called cocoa nibs.

Kaithapara Forest, Kerala, India.

Cacao collected and fermented by 71 communities in the Kaithapara forest, in Kerala (India), where fruits such as papaya, coconut, and mango as well as spices such as black pepper, cardamom and cashew grow. At the Casa Cacao workshop, we select it by hand, roast it, crack and winnow the beans into small pieces called nibs.

Net Weight:  250 g.