Valentine’s Day
Valentine’s Day
Milk chocolate bonbon filled with lime-scented caramel, red fruits, shortbread and a subtle touch of Sichuan pepper. A refined and delicate way to celebrate love.
Net weight: 35 g
Milk chocolate – minimum 50 % cocoa (38 %) (cocoa beans, sugar, cocoa butter, skimmed milk powder, concentrated butter (99.8 % milk fat), emulsifier: sunflower lecithin), crunchy gianduja with shortbread (13 %) (almond, sugar, rice flour, butter (pasteurised cream, lactic ferments), cocoa butter, skimmed milk powder, corn starch, pasteurised egg yolk, concentrated butter (99.8 % milk fat), sea salt, raising agents (E450, E500, E341, wheat starch), emulsifier: sunflower lecithin, acidulant: E-330), cream (cream, stabiliser: carrageenan), sugar, raspberry purée (6 %), rice bran oil, glucose, dextrose, invert sugar, blackcurrant purée (3 %), water, cocoa butter, concentrated butter (99.8 % milk fat), lime peel (0.42 %), colour: E-170, acidulant: E-330, Sichuan pepper (0.07 %), colour: E-129*, colour: E-172, colour (maltodextrin, carrot and hibiscus concentrate), acidity regulator: E-330.*May have an adverse effect on activity and attention in children.
Allergens: Contains gluten, eggs and egg products, milk and milk derivatives, and nuts.
May contain traces of: peanuts, soy, celery, mustard, sesame seeds and sulphur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/l expressed as SO₂.
Storage: Store between 14 and 16 ºC, protected from air and direct light.
Nutritional information per 100 g: energy 486.49 kcal / 2035.47 kJ, fat 33.29 g, of which saturates 16.52 g, carbohydrates 40.15 g, of which sugars 35.06 g, protein 5.08 g and salt 0.18 g.