Milk chocolate Christmas ball with hazelnut gianduja and sunflower seeds. Small edible work of art made in our workshop.
Net Weight: 57g
Hazelnut gianduja (59%) (hazelnut, sugar, cocoa beans, cocoa butter, sea salt, emulsifier: sunflower lecithin), cocoa butter, cocoa beans, sugar, skimmed milk powder, coloring (E-172 ), coloring: (E-170 ), emulsifier: sunflower lecithin, coloring: (E129*), acidifier: (E-330).
Milk and its derivatives and nuts. May contain traces of eggs, peanuts, soya, celery, mustard, sesame seeds and sulphur dioxide.
Best before 3 months after final packaging. Once opened, keep at a temperature between 14 to 18ºC away from light and heat, and consume within 3 days.
Energy Value 580,78 kJ / 2429,97 kcal; Fat 43,02 g; of which saturated 18,01 g; Carbohydrate 38,56 g; of which sugars 36,42 g; Protein 7,96 g; Salt 0,05 g.
€32.00 SOLD OUT