El Celler de Can Roca
El Celler de Can Roca
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Made with sourdough fermented slowly for 48 hours, candied orange and lemon, and raisins, it is a moist, airy panettone with its characteristic buttery flavour and natural yeast.
Net Weight: 500 g
Wheat flour, sugar, butter, water, candied fruit 19% (orange, mandarin, raisins), egg yolks, sourdough starter (7%) (wheat flour, water), honey, malt (malted wheat flour), salt, vanilla, lemon zest, orange zest, panettone glaze (ground almonds, sugar, egg whites, corn starch).
Nutritional information (per 100 g): Energy value: 1492 kj; 357 kcal; Fat 15 g; of which 9 g saturated fatty acids; Carbohydrates 49 g; of which sugars 29 g; Protein 5.5 g; Sal 0.2 g.
Contains cereals containing gluten and derived products, eggs and egg-based products, milk and derivatives, and nuts.
STORAGE CONDITIONS: Keep in a cool, dry place, away from sunlight or direct heat sources. Ready to eat. Once the original packaging has been opened, keep under the same storage conditions, with the packaging closed, and consume within 15 days.
BEST BEFORE: Best consumed within 40 days from the date of manufacture, provided that it is stored under the conditions stated above.
Energy: 1347 kJ; 321.2 kcal; Fat 15 g; of which saturates 8.1 g; Carbohydrate 41.9 g; of which sugars 15.4 g; Protein 5.7 g; Salt 0.02 g.