Caramel spread with cream and butter, salted to the point of salt. Special texture to spread on toast or a piece of our Panettone.
Net Weight: 225g
Sugar, cream (40%) (cream, stabilizer: carrageenan), glucose, butter (pasteurized cream, lactic ferments), salt (0.5%).
Milk and milk derivatives.
Keep at a temperature between 14 to 21ºC away from light and heat. Once the original package is opened, keep in the same conditions of conservation, with the package closed and consume before its best before date. Ready to consume.
Energy value 1649 kJ / 405 kcal; Fat 22 g; of which saturated 14,6 g; Carbohydrate 51 g; of which sugars 51 g; Protein 0,9 g; Salt 0,23 g.