Ecuador, 2019

Hacienda Victoria 68%

Ecuador, 2019

Hacienda Victoria 68%

Description

Hacienda Victoria, Ecuador.
Cacao harvest: 2019.
68% Cacao.

Cacao collected, fermented and dried on the same farm of 460 hectares of cacao cultivation called "National Cacao", fermented for 3 days in wooden crates.

At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cane sugar and cocoa butter, and then we conche it for a minimum of 48 hours.

Net Weight: 80 g

ORIGIN: MAP AND COORDINATES

Hacienda Victoria, Ecuador.

Icona_Ecuador.png

Lat: S0o3'0''

Lon: W78o190.01''

TASTING NOTES

Good acidity leading to red wine and balsàmic notes. No astringency on the end.

MORE INFORMATION

Ingredients: cacao beans from Hacienda Victoria (Ecuador), sugar, cocoa butter.

Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.