El Celler de Can Roca
El Celler de Can Roca
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Made with sourdough slowly fermented for 48 hours, Casa Cacao's chocolate, gianduja and candied apricot, it is a unique panettone, perfect for Christmas celebrations.
Net Weight: 500 g
Wheat flour, sugar, butter, water, 48% milk chocolate (cocoa mass, cocoa butter, powdered milk, sugar), egg yolks, sourdough starter (7%) (wheat flour, water), honey, roasted hazelnut paste (25%), 48% milk chocolate from Indonesia, West Papua Ransiki (25%) (cocoa beans of Indonesian origin (36%), sugar, skimmed milk powder, cocoa butter, concentrated butter (milk fat 99.8%)), Colombian chocolate, Villa Angela 80% (Colombian cocoa beans, sugar, cocoa butter), corn starch, apricot (sugar, glucose-fructose syrup), cocoa mass (cocoa beans from Ecuador, Hacienda Victoria), malt (malted wheat flour), salt, vanilla, lemon zest, orange zest, panettone glaze (ground almonds, sugar, egg whites, cocoa powder, corn starch).
Nutritional information (per 100 g): Energy value: 1492 kj; 357 kcal; Fat 15 g; of which 9 g saturated fatty acids; Carbohydrates 49 g; of which sugars 29 g; Protein 5.5 g; Sal 0.2 g.
Contains cereals containing gluten and derived products, eggs and egg-based products, milk and derivatives, and nuts. May contain traces of soy and soy-based products.
STORAGE CONDITIONS: Keep in a cool, dry place, away from sunlight or direct heat sources. Ready to eat. Once the original packaging has been opened, keep under the same storage conditions, with the packaging closed, and consume within 15 days.
BEST BEFORE: Best consumed within 40 days from the date of manufacture, provided that it is stored under the conditions stated above.
Energy: 1842 kJ; 439.7 kcal; Fat 26.39 g; of which saturates 14.62 g; Carbohydrate 42.77 g; of which sugars 33.07 g; Protein 7.88 g; Salt 0.023 g.
LIMITED EDITION
€15.00 ONLY AVAILABLE AT GIRONA STORE