Chocolates
Chocolates
Collection of 32 chocolates. Includes four units of each of the following chocolates:
Sugar, cocoa beans, cocoa butter, cocoa beans origin La Rioja- Mexico, cocoa beans origin Piura, rice bran oil, water, glucose, dextrose, skimmed milk powder, invert sugar, hazelnut, cream (cream, stabilizer: carrageenan), cocoa beans origin Hacienda Victoria, pistachio, white peach puree (white peach (90%), sugar (9. 7%), antioxidant: ascorbic acid), concentrated butter (MG 99.8%), coloring: (E-170 ), rose water (water and rose essence 1%), emulsifier: sunflower lecithin, salt, acidifier: (E-330), coloring: (E-102*), sea salt, Timut pepper, colorant: (E110*), colorant (maltodextrin, concentrate (carrot, hibiscus), acidity corrector: E-330), colorant: (E129*), dried lavender, colorant: (E172), colorant (E-102*, E-133), colorant (E-153).
Net weight: 220 g.
Allergens: milk and nuts. May contain traces of: celery, peanuts, eggs, mustard, soy, sulfites and sesame.
Store at 14-16ºC. Keep away from light and direct heat sources.
Energy value 2232,6 Kj; 533,6 Kcal; Fats 38,56 gr of which saturated fatty acids 20,73 gr; Carbohydrates 38,73 gr of which sugars 32,84 gr; Proteins 5,4 gr; Fiber 5,03 gr; Salt 0,3015 gr.
Store at 16°C-18°C. Keep away from light and direct heat sources.
Chocolates
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