EL CELLER DE CAN ROCA

Advent Calendar

PRICE: €58.00

EL CELLER DE CAN ROCA

Advent Calendar

PRICE: €58.00

Description

One of the novelties this Christmas is this Advent Calendar from El Celler de Can Roca. A walk through Girona and our little universe, filled with sweets from Rocambolesc and chocolates from Casa Cacao. We wish you to enjoy it wholeheartedly!

Ingredients

Baked apple jellies (apple, sugar, water, glucose syrup, invert sugar, anti-moisture sweetened mixture (sugar, colouring: E170, anti-caking agent: E551, vegetable palm fat), texture modifying agent (E440i, sucrose, correctors of acidity: E450iii, E332ii, E330), cinnamon, acidifier: (E330), vanilla powder), coconut flavored jelly beans with violet (glucose syrup, sugar, water, gelatin, acidifiers (E-330, E-270 ), gelling agent: pectin, acidity regulator (E-325), natural flavours, concentrates (carrot, hibiscus, spirulina), glazing agents (E-901, E-903), colors (E-150a, E-160c) ), blueberry-flavored gummy candy (glucose syrup, sugar, gelatin, water, humectant (E-420), acidifiers (E-330, E-270), acidity regulator (E-325), natural flavors, concentrates (carrot, hibiscus, spirulina), glazing agents (E-901, E-903)), tangerine flavor gummy candy (glucose syrup, sugar, gelatin, water, humectant (E-420 ), acidifiers (E-330, E-270), acidity corrector (E-325), natural flavors, glazing agents (E-901, E-903), coloring (E160c)), Cocoa bean dragee ( chocolate coating (Cuzco origin cocoa beans, sugar, cocoa butter), Cuzco origin cocoa beans, glazing agent: (E-414, glucose syrup, sucrose), glazing agent (ethanol, anti-caking agent: E-904 ), Coconut Oil), Strawberry Jellies (Strawberry Puree (37%) (Strawberry Puree 90%, Sugar, Antioxidant: Ascorbic Acid), Sugar, Glucose Syrup, Invert Sugar, Texture Modifying Agent (E440i , sucrose, acidity regulators: E450iii, E-332ii, E-330), acidulant: (E-330)), Bonbon with pistachio and cherry (cocoa beans, pistachio, sugar, cocoa butter, brown sugar, almonds, cherry crisp (glucose syrup, cherry pulp (40%), thickeners: E-1414, E-401), vegetable fat (sunflower oil, shea butter), skimmed milk powder, water, salt, invert sugar , dyes : E-102*, E-133*, acidulant and acidity corrector: E-330), Bonbon with hazelnut and biscuit with butter (Origin Arriba Nacional XF cocoa beans, hazelnut, sugar, cocoa butter, brown sugar, Awajun origin cocoa beans, skimmed milk powder, vegetable fat (sunflower oil, shea butter), rice flour, butter (cream, lactic ferments), water, salt, invert sugar, coloring: E-124*, acidifier and acidity corrector: E-330), Bonbon with sunflower seeds (Arriba Nacional XF cocoa beans, fried sunflower seeds (sunflower seeds (97%), sunflower oil and salt), sugar, cocoa butter, almonds, skimmed milk powder, brown sugar, Awajun cocoa beans, vegetable fat (sunflower oil, shea butter), rice flour, butter (cream, lactic ferments), water, salt, lemon, invert sugar, coloring: E-102*, acidulant and acidity corrector: E-330), cocoa nougat (cocoa beans from India Kerala , sugar, honey, cocoa butter, sunflower oil, water, egg albumen, skimmed milk powder, Arriba Nacional XF cocoa beans, natural coloring: (maltodextrin, concentrate (carrot, hibiscus), acidity regulator: E- 330), colorant: E-153; acidulant and acidity corrector: E-330), Polvoron (wheat flour, lard (pork sain and stabilizer: E-471), icing sugar (sugar, starch), lemon, almond, cinnamon, salt), sweet vanilla-flavored foam (milk chocolate coating (Awajún cocoa bean, sugar, skimmed milk powder (15 %), cocoa butter), sugar, water, glucose syrup, Bourbon vanilla paste (2%) (invert sugar, water, Bourbon vanilla extract (15%) empty vanilla pods, thickener: gum tragacanth), gelatin, albumin), Sweet foam with spices (white chocolate coating (sugar, cocoa butter, skimmed milk powder, acidifier and acidity corrector: E-330), sugar, invert sugar, water, gelatin, albumin, anise , nutmeg, ginger, cloves, cinnamon, pink berry, vanilla powder (<2%)), Milk chocolate biscuit (sugar, wheat flour, egg (egg, preservatives: E-202, E-330 ), milk chocolate couverture (16%) (sugar; cocoa butter; cocoa paste; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; smell; paprika extract; natural vanilla flavouring), alkalized cocoa powder (cocoa powder; acidity regulator: E-501i), butter (pasteurized cream, lactic ferments), icing sugar (sugar, starch), raising agents (E-450, E- 500, E-341, wheat starch), salt, vanilla powder), dark chocolate bar with green tea and jasmine (Arriba Nacional XF cocoa beans, sugar, cocoa butter, green tea with jasmine (2%) ( green tea 90%, jasmine 10%)), Milk chocolate bonbon (Hacienda Victoria origin cocoa beans, sugar, water, cocoa butter, maltodextrin, skimmed milk powder, glucose powder, vegetable fat (sunflower oil, shea butter), emulsifier: E-422, invert sugar, salt, coloring: E-124*, acidulant and acidity corrector: E-330), dark chocolate bonbon (cocoa beans from Mexico 'La Rioja', water, sugar, maltodextrin, powdered glucose, vegetable fat (sunflower oil, butter shea butter), cocoa butter, emulsifier: E-422; invert sugar, coloring: E-110*, salt, acidulant and acidity corrector: E-330), dark chocolate bonbon (cacoa beans from Hacienda Victoria, sugar, Arriba Nacional XF cocoa beans, water, cocoa butter, maltodextrin, glucose powder, vegetable fat (sunflower oil, shea butter), emulsifier: E-422, invert sugar, coloring: E-102*, salt , acidulant and acidity corrector: E-330), dark chocolate bar with tangerine and liquorice (Arriba Nacional XF cocoa beans, tangerine juice (36%), sugar, Hacienda Victoria origin cocoa beans, cocoa butter, licorice powder (<2%)), dark chocolate bar with Earl Gray tea (Arriba Nacional XF cacao beans, sugar, cocoa butter, Earl Gray tea (tea n egro, natural bergamot aroma 5%)), spiced biscuit (milk chocolate coating (Awajún cocoa bean, sugar, skimmed milk powder (15%), cocoa butter), wheat flour, butter ( pasteurized cream, lactic ferments), muscovado sugar, egg (egg, preservatives: E202, E330), sodium bicarbonate, cinnamon, ginger (<2%), salt), sweet violet-flavoured foam (violet-flavoured sugar (sugar , anti-caking agent: E-551, water, dyes: E-120 and E-133, aroma), water, sugar, glucose syrup, gelatin, albumin), sweet foam with raspberry (sugar, invert sugar, violet aroma sugar (sugar, anti-caking agent: E-551, water, dyes: E-120 and E-133, aroma), raspberry puree (11%) (raspberry 90%, invert sugar, antioxidant: ascorbic acid), gelatin, albumin), wheat flour, milk chocolate coating (sugar; cocoa butter; cocoa paste; whole milk powder; skimmed milk powder; emulsifier: soy lecithin; caramelized sugar; smell; paprika extract; natural vanilla flavouring), butter (pasteurized cream, lactic ferments), sugar, muscovado sugar, egg (egg, preservatives: E202, E330), hazelnut, hazelnut paste, milk chocolate coating (Awajún cocoa bean, Sugar, Skimmed Milk Powder (15%), Cocoa Butter), Bourbon Vanilla Paste (Invert Sugar, Water, Bourbon Vanilla Extract (15%), Empty Vanilla Beans, Thickener: Gum Tragacanth), Baking Soda, raising agents (E450, E500, E341, wheat starch), salt.

Allergens

Cereals with gluten and derivative products, eggs and egg-based products, milk and its derivatives, soy and soy-based products, and nuts. May contain traces of: peanuts and peanut-based products, sesame seeds and sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter expressed as SO2.

More information

Conservation: keep in a cool and dry place. Away from sunlight or direct heat sources. Ready to consume. Preferably to be consumed before 180 days from the date of production, provided that it is kept in the above-mentioned storage conditions. Nutrition information: Energy value: 2251 kj, 538 kcal, fat 21,1 g; of which saturated fatty acids 10,5 g; carbohydrates 79,6 g; of which sugars 44 g; protein 7,3 g, salt 0,31 g.

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