HOTEL

We are almost ready for the opening of Casa Cacao Hotel. We are working with enthusiasm and commitment, carefully arranging all the final details to make you feel at home.
Whether experiencing El Celler de Can Roca or visiting the magical city of Girona, at Casa Cacao Hotel you will find a welcoming place with 15 warm, spacious and comfortable rooms along with a spectacular rooftop terrace, where you can have breakfast and relax while enjoying a wonderful view of the Old City.

MORE INFORMATION
ABOUT THE HOTEL
AND RESERVATIONS

INFO@
HOTELCASACACAO
.COM

We are almost ready for the opening of Casa Cacao Hotel. We are working with enthusiasm and commitment, carefully arranging all the final details to make you feel at home.

MORE INFORMATION

Whether experiencing El Celler de Can Roca or visiting the magical city of Girona, at Casa Cacao Hotel you will find a welcoming place with 15 warm, spacious and comfortable rooms along with a spectacular rooftop terrace, where you can have breakfast and relax while enjoying a wonderful view of the Old City.

MORE INFORMATION
ABOUT THE HOTEL
AND RESERVATIONS

info@hotelcasacacao.com

CHOCOLATE WORKSHOP & CAFE

At Casa Cacao we dedicate ourselves to cocoa and chocolate, in order to display the changing nature of the bean, converted into chocolates that search for difference over and above uniformity. Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cocoa: the ground where it grew, the climate that conditioned its life, the work of the producer on the soil and the plant, or the differences in treatment after harvesting, particularly during the fermenting and drying process.

The flavour of Casa Cacao is diversity.

MORE INFORMATION
ABOUT
CHOCOLATE

INFO
@CASACACAOGIRONA
.COM

At Casa Cacao we dedicate ourselves to cocoa and chocolate, in order to display the changing nature of the bean, converted into chocolates that search for difference over and above uniformity.

MORE INFORMATION

Each origin, each producer, each batch, each production shows one of the thousand faces that make up the life of cocoa: the ground where it grew, the climate that conditioned its life, the work of the producer on the soil and the plant, or the differences in treatment after harvesting, particularly during the fermenting and drying process.

The flavour of Casa Cacao is diversity.

MORE INFORMATION

info@casacacaogirona.com