Kaithapara Forest, Kerala, India
Cacao collected and fermented by 71 communities in the Kaithapara Forest, in Kerala (India), where fruits such as papaya, coconut and mango as well as spices such as black pepper, cardamom and cashew grow.
At the Casa Cacao workshop, we select the cacao by hand, we roast it, crack and winnow the beans, add organic cocoa butter, and then we conche it for a minimum of 48 hours.
Net Weight: 80 g
We find a fairly strong lactic acidity with notes of dry roasted cacao. With very little bitterness and without astringency.
Ingredients: cacao beans from Kerala (India) and cocoa butter.
Allergens: Does not contain allergens.
May contain traces of: nuts, milk, gluten and soy.